Yet another recipe I have to try….
Originally posted on Daily Crave:
I have two favorite things about living in New Jersey. First is having the luxury of living in the secluded countryside while only being a short train ride away from one of the world’s biggest and greatest cities. And second, is pizza. Good classic Italian pizza (and all other Italian deliciousness you find everywhere).
I rarely make pizza at home because we are surrounded by so many wonderful restaurants with those blazing brick ovens. The ones that cook your pizza to a crispy, flavorful perfection within seconds. But sometimes in the summer, when grilling season is upon us, I love to put on my sweats, grab a glass of wine and put a cheesy pizza over the coals. It’s the next best thing to the brick oven kind.